Sunday, April 25, 2004

Greek food, guatemalan food.

Last night we went out with some friends from work and their 7 month old daughter (who is adorable). We went to the Parthenon is Greek town, had Saginaki (the flaming cheese). I had roast suckling pig, which was very good.

This morning, after missing 3 or so Sundays, we went to the Guatemalan restaurant for breakfast. As usual, it was fabulous. Refried black beans, plantains, cheese, watermelon, & pineapple. Guatemalan coffee with cinnamon.

Plans for today. Grocery shopping, want to hit the book store for a more advanced learning to crochet book. The weather is beautiful again, although it looks like rain.